Produce Packaging

AIRVIA Vented Packaging

Patent-pending vented bowls and punnets engineered for faster cooling, moisture control, and extended shelf life. Up to ~80% PCR RPET options available.

Patent-pending ventilation technologyRapid precooling and moisture controlUp to ~80% PCR RPETCompatible with standard top-seal linesProtection against bruising, mould, and yeastOptional absorbent pads for berries and delicate fruits
AIRVIA 18oz vented clamshell by Tychon Packaging
AIRVIA logo

Same Cost. Same Equipment.
95% Less Mould.*

Traditional produce packaging crowds product together, trapping heat and moisture. AIRVIA uses patent-pending central ventilation to open up airflow inside each container — extending shelf life without changing your packing line or your costs.

UP TO
95%*
Less mould
UP TO
18%*
Less aerobic bacteria
UP TO
63%*
Less yeast

*Based on independent testing by A&L Canada Laboratories Inc., London, ON — Report No. C24331-41000, November 2024. Results compare AIRVIA patent-pending vented packaging vs. standard MVT bowl under refrigerated (4°C) and ambient (25°C) conditions.

AIRVIA vented produce packaging with central ventilation design

Flash Cooling

Patent-pending central ventilation enables uniform, rapid precooling — air flows through the container, not just around it.

Bruise Prevention

The central vent structure restricts produce from shifting during transit, reducing bruising and contact damage.

Moisture Control

Optional absorbent pads regulate the micro-environment inside each container — ideal for berries, raspberries, and delicate fruits.

Independent Lab Results

Mould Reduction: Traditional vs. AIRVIA

Average total mould counts from a 25-day shelf life study conducted by A&L Canada Laboratories. Samples tested at refrigerated and ambient temperatures.

Refrigerated (4°C)

Standard cold chain storage

91%*less mould
0CFU/g
Traditional
0CFU/g
AIRVIA
Average mould count across 8 samples over 25 days

Ambient (25°C)

Simulated shelf/transport

96%*less mould
0CFU/g
Traditional
0CFU/g
AIRVIA
Average mould count across 5 samples over 25 days

A&L Canada Laboratories Inc., London, ON — Report No. C24331-41000, November 2024. Accredited method MFHPB-32. "Traditional" = standard MVT bowl. "AIRVIA" = patent-pending vented bowl.

Download Full Lab Report (PDF)

AIRVIA Products

Patent-pending ventilation technology for extended shelf life. Available for order.

Vented top-seal bowls in 1.5 lb and 2 lb sizes. Round and square profiles compatible with standard top-seal lines.

AIRVIA 1.5 lb round top-seal bowl

AIRVIA 1.5 lb Top-Seal Bowl (Round)

PCR (30% PET, 70% PCR)

190 x 190 x 75.2mm

Available for Order
AIRVIA 1.5 lb square top-seal bowl

AIRVIA 1.5 lb Top-Seal Bowl (Square)

PCR (30% PET, 70% PCR)

190 x 190 x 75.20mm

Available for Order
AIRVIA 2 lb round top-seal bowl

AIRVIA 2 lb Top-Seal Bowl (Round)

PCR (30% PET, 70% PCR)

190 x 190 x 92.3mm

Available for Order
AIRVIA 2 lb square top-seal bowl

AIRVIA 2 lb Top-Seal Bowl (Square)

PCR (30% PET, 70% PCR)

190.25 x 190.25 x 82mm

Available for Order

Frequently Asked Questions

Common questions from produce packers evaluating AIRVIA for their lines.

ISO 9001 Certified

Quality management systems certified to international standards.

SPC Member

Proud member of the Sustainable Packaging Coalition, committed to sustainable packaging practices.

24-Hour Response

Every quote request receives a response within 24 hours, guaranteed.

Get Pricing for Your Next Order

Tell us what you need and we'll send a custom quote. Samples available on request.

24-hour response guarantee